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Huffingtonpost
@huffingtonpost.jp · 1 hour

【今年のなすとトマトはコレでいく】焼いて漬けるだけ!焼きなすとトマトのめんつゆ漬け レシピ・作り方|Tasty

【今年のなすとトマトはコレでいく】焼いて漬けるだけ!焼きなすとトマトのめんつゆ漬け レシピ・作り方|Tasty
Tastyが、焼きなすとトマトをめんつゆに漬けるだけの簡単副菜レシピを紹介。香ばしく焼いたなすと甘みの増したトマトに、しょうが風味のめんつゆが絡み、ご飯が進む一品に。調理時間は約15分で、忙しい日にもぴったり。冷蔵庫で1時間ほど漬けてから食べるのがおすすめ。
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