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Corriere
@corriere.it
·
1 hour
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«Gelato nel sacchetto» pronto in 20 minuti: il trucco del ghiaccio e del sale già usato nel Seicento
Dimenticate la gelatiera: è possibile preparare un ottimo gelato fatto in casa utilizzando un metodo antico risalente al Seicento. Sfruttando la reazione chimica tra ghiaccio e sale, è possi...
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