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Huffingtonpost
@huffingtonpost.jp · 1 hour

【きゅうり、最近ずっとこれ】切って和えるだけ。シャキシャキ濃厚で止まらない。

【きゅうり、最近ずっとこれ】切って和えるだけ。シャキシャキ濃厚で止まらない。
火を使わずに作れる、きゅうりとアボカド、カニカマを使った簡単なサラダのレシピを紹介。シャキシャキのきゅうりと濃厚なアボカド、うまみたっぷりのカニカマがごまマヨソースで和えられ、食感と味わいのバランスが良い一品。副菜やおつまみに最適で、約10分で作れる。
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