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Huffingtonpost
@huffingtonpost.jp
·
1 hour
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紅ズワイガニ、広島産牡蠣、国産ビーフ… アヲハタの"塗るテリーヌ"に2.5万「いいね」。「全種類食べたい」「酒のつまみに」の声
アヲハタの「塗るテリーヌ」がSNSで話題を呼んでいます。パンに塗って楽しむペースト状のテリーヌで、国産チキンレバー、国産ビーフ、広島県産牡蠣、鳥取県産紅ズワイガニの4種類があります。晩酌のおつまみやサラダサンドにも合うとされ、2.5万件以上の「いいね」が集まるなど、多くの関心を集めています。
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