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Huffingtonpost
@huffingtonpost.jp
·
1 hour
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【きゅうり、この味付けだけ覚えて】切って和えるだけ。これ作るためにきゅうり5袋買った。
この記事では、きゅうり、キャベツ、長ねぎを使った簡単でさっぱりとした中華風和え物のレシピを紹介しています。ごま油とにんにくの風味が食欲をそそり、切って和えるだけで手軽に作れるのが特徴です。副菜やお箸休めにぴったりのレシピで、野菜をたくさん食べたい時におすすめです。
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