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Mynavi
@news.mynavi.jp · 1 hour

【ライフハック】ゆでたまごがツルッと剥ける!! – お湯に“あの調味料”を入れるだけ

【ライフハック】ゆでたまごがツルッと剥ける!! – お湯に“あの調味料”を入れるだけ
ゆで卵の殻が剥きにくいという悩みを解決するライフハックが紹介されています。ポッカレモン100を沸騰したお湯に少量加えるだけで、卵の殻がつるんと剥きやすくなるそうです。この簡単な方法に、SNSでは喜びや感謝の声が多数寄せられています。忙しい日常を助ける便利なテクニックとして、試す価値がありそうです。
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