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Huffingtonpost
@huffingtonpost.jp · 1 hour

「この唐揚げ、いつもよりウマい」「お店のかと思った」あの食材を絡めるだけ!冷めてもおいしい唐揚げレシピ

「この唐揚げ、いつもよりウマい」「お店のかと思った」あの食材を絡めるだけ!冷めてもおいしい唐揚げレシピ
この記事では、いつもの唐揚げに卵を下味に加えるだけで、外はザクザク、中はジューシーに仕上がる特別なレシピを紹介しています。このひと手間で、冷めても美味しく、お弁当にも最適な唐揚げが完成します。BuzzFeedが提供するこのレシピで、お店のような味わいを家庭で楽しめます。
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