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Theguardian
@theguardian.com
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1 hour
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Meera Sodha’s vegan recipe for freekeh salad with fennel, apple, tofu and dill
Chef Meera Sodha shares a vibrant, adaptable vegan recipe for a freekeh salad featuring fennel, crisp apple, tofu, and a zesty dressing. Perfect for summer picnics, this dish offers a nutty,...
Read more Theguardian.com
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