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Shimotsuke
@shimotsuke.co.jp · 1 hour

キャッサバ芋に着目、環境に優しいバイオ炭に 矢板の増田農園と大学院生が研究、農業活性化へ挑戦

キャッサバ芋に着目、環境に優しいバイオ炭に 矢板の増田農園と大学院生が研究、農業活性化へ挑戦
増田農園と鳥取大学大学院の尾崎舜作さんが、キャッサバ芋の茎から環境に優しいバイオ炭を開発する研究を進めている。このバイオ炭は化学肥料削減や芋の肥大化が期待され、5月30日には実証実験が行われた。10月収穫分の分析結果は12月に出る予定。
Read more Smart.shimotsuke.co.jp

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