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Udn
@udn.com · 1 hour

超商雞胸肉為何特別嫩?專家揭「關鍵成分」吃多當心害骨質流失

超商雞胸肉為何特別嫩?專家揭「關鍵成分」吃多當心害骨質流失
內容提供合作、相關採訪活動,或是投稿邀約,歡迎來信: AI重點 文章重點整理: 重點一:超商雞胸肉軟嫩多汁,關鍵在真空滾揉與磷酸鹽等添加物。 重點二:磷酸鹽吸收率高,長期過量可能打亂鈣磷平衡影響骨質。 重點三:一般人偶爾吃無妨,重點是均衡飲食與補鈣維生素D 你有沒有想過,便利商店那種撕開就能吃的雞胸肉,跟你自己在家煮的雞胸肉到底差在哪?為什麼你自己煮...
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