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Huffingtonpost
@huffingtonpost.jp · 1 hour

【切り干し大根をもっと手軽に】火を使わずに作れる簡単副菜レシピ4選・作り方|Tasty

【切り干し大根をもっと手軽に】火を使わずに作れる簡単副菜レシピ4選・作り方|Tasty
Tastyは、火を使わずに作れる切り干し大根を使った簡単副菜レシピ4選を紹介。バンバンジー風サラダ、三つ葉とちくわのポン酢和え、めんつゆ漬け、きゅうりとのめんつゆ和えなど、手軽に作れるレシピで切り干し大根の食感を楽しめます。作り置きやお弁当のおかずにも最適です。
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