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Epochtimes
@epochtimes.com · 58 minutes

【美食天堂】30分钟鸡肉米纸煎饺|外酥金黄不破皮的做法公开!

【美食天堂】30分钟鸡肉米纸煎饺|外酥金黄不破皮的做法公开!
份量:10个准备时间:20分钟烹饪时间:10分钟 2汤匙油,分开使用1磅鸡肉末1根胡萝卜1 ½ 杯高丽菜3瓣蒜4根葱2汤匙蚝油1汤匙海鲜酱少许白胡椒粉 10张米纸1个鸡蛋3汤匙油 【美食天堂】授权转载◇
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