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Huffingtonpost
@huffingtonpost.jp · 1 hour

ブロッコリースプラウトとカニ風味かまぼこの白だし和えレシピ簡単副菜・作り方|Tasty

ブロッコリースプラウトとカニ風味かまぼこの白だし和えレシピ簡単副菜・作り方|Tasty
Tastyが、ブロッコリースプラウト、きゅうり、カニ風味かまぼこを使った白だし和えの簡単レシピを紹介。火を使わず約10分で完成する副菜で、シャキシャキ食感とさっぱりした味わいが特徴。忙しい日のもう一品に最適です。
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