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LSA
@lsa-conso.fr
·
55 minutes
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Innovation : Rigoni di Asiago, challenger de Nutella, sort une nouvelle céréale croustillante bio fourrée à la pâte à tartiner Nocciolata pour le petit déjeuner
La marque italienne Rigoni di Asiago, célèbre pour sa pâte à tartiner Nocciolata, diversifie son offre en lançant les céréales bio « Nocciolata Crousti Crush ». Ce nouveau produit, fourré à ...
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