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Huffingtonpost
@huffingtonpost.jp · 58 minutes

研ナオコ、伊豆のそら豆を“一番美味しい方法”で調理⇨「初物ですね!新鮮」「今しか味わえない旬の風味」と反響

研ナオコ、伊豆のそら豆を“一番美味しい方法”で調理⇨「初物ですね!新鮮」「今しか味わえない旬の風味」と反響
歌手の研ナオコさんがブログで、伊豆の親戚から届いた旬のそら豆とグリンピースを紹介しました。特に焼きそら豆を「一番美味しい」と絶賛し、ファンからは「初物ですね!新鮮」「今しか味わえない旬の風味」と反響がありました。そら豆は春から初夏にかけて旬を迎える人気の野菜です。
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