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Huffingtonpost
@huffingtonpost.jp
·
56 minutes
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【トロットロで箸が止まらない】新玉ねぎとなすの焼き漬け。正直、これさえあればお肉はいりません
この記事では、新玉ねぎとなすを使った「焼き漬け」のレシピを紹介しています。野菜を焼いて特製のたれに漬け込むだけで、ご飯が進む一品が完成します。調理時間は約15分で、手軽に作れるのが魅力です。BuzzFeedが提供するこのレシピは、忙しい日の副菜やお弁当のおかずにも最適です。
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