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Docomo
@topics.smt.docomo.ne.jp · 2 hours

刺し身、炊き込みに続け 愛媛の「第3の鯛めし」、東予で店舗拡大

刺し身、炊き込みに続け 愛媛の「第3の鯛めし」、東予で店舗拡大
愛媛県東予地域で、老舗洋食店「マルブン」が発祥の「洋風焼き鯛めし」が新たな名物として広がりを見せています。テレビ番組でのグランプリ受賞をきっかけに、県や地元飲食店と連携し、現在14店舗で提供されています。県はホームページでの紹介やイベント開催で、この新しい食文化をPRしています。
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