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Huffingtonpost
@huffingtonpost.jp
·
57 minutes
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新玉ねぎを炊飯器に入れるだけ!簡単「マヨピラフ」の作り方【レシピ】
キユーピーは公式Xで、旬の新玉ねぎを炊飯器に入れるだけで作れる「玉ねぎマヨのピラフ」のレシピを公開しました。材料を全て炊飯器に入れて普通炊きするだけで、手軽に美味しいピラフが完成します。新玉ねぎの甘みとマヨネーズのコクが特徴です。
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