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Leggo
@leggo.it
·
1 hour
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Carlo Cracco: «Amo gli spaghetti al pomodoro e gli chef napoletani. Cannavacciuolo un gigante, Gennarino Esposito e Alfonso Iaccarino li conosco da anni»
In una recente intervista al Corriere della Sera, lo chef Carlo Cracco presenta il suo nuovo libro 'Cracco in Galleria', un volume che unisce alta cucina, arte e ironia. Durante il colloquio...
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