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Elespanol
@elespanol.com
·
1 hour
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Los expertos valencianos coinciden: el auténtico arroz al horno no se hace con agua; lleva 2 partes de caldo por 1 de arroz
Expertos valencianos debaten sobre la receta auténtica del arroz al horno, un plato tradicional de la comarca de La Costera. Coinciden en que la clave está en usar dos partes de caldo por un...
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