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Elespanol
@elespanol.com
·
1 hour
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María Nicolau, chef: "Las fresas no tienen que tocar el agua porque se dañan, se lava la cantidad justa para el postre"
La chef María Nicolau advierte en Cadena Ser sobre cómo tratar las fresas para conservar su sabor. Critica que muchas frutas actuales son 'fotogénicas pero no saben a nada'. Recomienda lavar...
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