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Francetvinfo
@france3-regions.francetvinfo.fr
·
2 hours
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Un couteau de la mer au chocolat et sarrasin, la recette de Julien Favrel pour représenter la Bretagne au championnat de France du dessert
Julien Favrel, apprenti pâtissier à Ploufragan, représentera la Bretagne au championnat de France du dessert avec sa création "Ar Razh-Mor". Ce dessert, inspiré des "couteaux de la mer" et c...
Read more France3-regions.franceinfo.fr
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