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Saga S
@saga-s.co.jp
·
3 hours
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春のおもてなし料理 彩り豊かに、技術の集大成を披露 佐賀調理製菓専門学校で卒業制作展
西九州大佐賀調理製菓専門学校で卒業制作展が開催されました。調理師科とパティシエ科の学生が「春のおもてなし」をテーマに作品を発表。調理師科の北川美也子さんが最高賞を受賞しました。華やかな御膳やスイーツなど、学生たちの技術の集大成が披露されました。
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