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Asahi
@asahi.com
·
3 hours
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3分クッキング、3月卒業の名物講師が伝えた「塩にも勝る調味料」:朝日新聞
CBCテレビ制作の長寿番組「キユーピー3分クッキング」で46年間講師を務めた料理研究家の宮本和秀さんが、3月の放送で番組を卒業します。初代講師の父から引き継ぎ、長きにわたり視聴者に料理を伝えてきました。番組は名古屋市で制作されています。
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