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Elespanol
@elespanol.com
·
2 hours
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Sergio Fernández, cocinero: "Para hacer la masa de los churros, añade 2 cucharadas soperas de aceite de oliva y sal"
El cocinero Sergio Fernández comparte su receta para preparar churros caseros, una tradición de Año Nuevo en Galicia. La clave está en la masa, que lleva agua hirviendo, sal, aceite de oliva...
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