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Kormedi
@kormedi.com
·
2 hours
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국민 기름 올리브유…튀김은 안 되고, 달걀 프라이는 괜찮나?
올리브유 종류별 특성과 용도를 알아보는 기사입니다. 건강에 좋은 엑스트라 버진 올리브유는 저온 압착 방식으로 얻어지며, 가공유는 발연점이 높아 튀김 등 고온 요리에 적합합니다. 올바른 올리브유 선택으로 건강하고 안전한 요리를 돕습니다.
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