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Actulocale365
@actulocale365.fr
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3 hours
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« Je suis Breton et un peu fou de charcuterie » : champion du monde du pâté en croûte, ce chef dévoile ses secrets dans un livre
Le chef breton Frédéric Le Guen-Geffroy, champion du monde de pâté en croûte en 2023, présente son nouveau livre à Dinard. L'ouvrage propose 60 recettes, mêlant tradition et passion du terro...
Read more Letelegramme.fr
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