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Ladepeche
@ladepeche.fr
·
1 hour
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Le Tarn à table. "Aucun touriste ne repart sans"… Le Melsat de Mazamet, trésor charcutier du Tarn qui s’invite sur les tables de fête
Le Melsat de Mazamet, une spécialité charcutière emblématique de la Montagne Noire, est mis à l'honneur dans le Tarn. Composé de porc, mie de pain, œufs, sel et poivre, ce plat traditionnel ...
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