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Docomo
@topics.smt.docomo.ne.jp
·
1 hour
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八幡平ポークで作った「生ハム」発売 脂さっぱり、絶妙な塩加減(秋田魁新報)|dメニューニュース
島川商店が、鹿角市特産の銘柄豚「八幡平ポーク」を使用した生ハムを発売しました。この生ハムは、甘みとさっぱりとした脂身が特徴で、絶妙な塩加減に仕上げられています。同社は、豚肉の美味しさを生ハムでも味わえる自信作として、多くの人に試してほしいと期待を寄せています。(秋田魁新報)
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