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Ladepeche
@ladepeche.fr
·
2 hours
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Le Tarn à table. "Ici, on ne fait pas de cassoulet" : Comment la fabounade est restée le plat phare des grandes tablées
La fabounade, plat emblématique du Tarn, est mise à l'honneur dans une série gastronomique. Contrairement au cassoulet, ce plat généreux et adaptable, né de la cuisine paysanne, se cuisine e...
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