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Epochtimes
@epochtimes.com · 1 hour

如何运用心理学改善食物味道? 专家这么说

如何运用心理学改善食物味道? 专家这么说
专家指出,菜肴的味道不仅仅源自食材和烹饪技巧,情绪、期望及就餐伴侣都会影响味觉。利用心理学原理,我们可以在不改变食物的情况下提升其美味度。这一观点有助于日常饮食体验的提升。来源:大纪元
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